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A La Carte Menu

HORS D’OEUVRES

6 month cured ‘Coppa Ham’, Mostarda Di Cremona £7.50
Potted Duck, Prunes d’Agen, toasted sourdough £7.50
Finest quality smoked salmon, brown bread & butter £10.00
Potage of mussels billy by £6.50
Pea & ham soup £5.75
Beetroot & goat’s cheesesalad, walnut dressing £6.50
Cocktail of prawns, sauce marie rose £9.50
Pumpkin soup topped with parmesan cheese £5.75
Crispy fried calamari, sauce tartare £7.50
Bresaola, buffalo mozzarella £9.50
Whole baked camembert with crusty bread £8.75
Finest quality parma ham, avocado £8.50


FISH MAINBOARDS

Fried Haddock & real chips, mushy peas £14.00
Halibut steak, creamed potatoes, sauce tartare £19.50
Fresh fish of the day ‘Market price ’Salmon fishcake with young spinach tartare sauce £14.50
Fillet of smoked haddock, poached egg, new potatoes, beurre blanc £17.50

 

FINE QUALITY NATIVE BREED BEEF

8oz fillet steak £28.75
10oz rib eye steak £23.95
16oz t-bone steak £28.75
10oz sirloin steak £24.95

 

Our finest quality beef is aged for 28 days. Garnished with grilled beef tomato, onion rings & real chips in beef dripping. Sauce Béarnaise or Sauce au Poivre £3.00

 

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GRILLED & ROAST MEATS

Calves liver, crisp bacon, creamed potatoes, sauce Diablo £17.00
Chicken Kiev, slow roasted tomato, real chips in beef dripping, garlic butter sauce £16.95
Belly pork marco polo, butter beans £15.00
Roast rump of lamb, à la dijonnaise, pomme dauphinoise £17.75
Pan fried duck with apple sauce & pan juices £22.50
Beef burger, prime 8oz 100% beef, toasted bun, real chips in beef dripping £14.95
Braised oxtail with sweet potato & glazed button onions with red wine £19.75

PIES 

Wheeler’s of St James’s fish pie £13.50
Shepherd’s pie £13.00
Steak & ‘the governor’ pie £14.00

SIDE ORDERS 3.50

Realm chips in beef dripping
Sauté rosemary potatoes
Creamed potatoes
MPW onion rings
Creamed spinach
Green beans
Creamed cabbage & bacon
Roasted seasonal vegetables
Roquette salad


LOCAL CHEESES, QUINCE JELLY & BISCUITS 8.00

Blagdon Blue, Chevington, Brinkburn, Northumberland with nettles


PUDDINGS 6.00

Banana & toffee mess
Cambridge burnt cream
Classic bitter chocolate mousse
Sherry trifle wally ladd
Bread & butter pudding
Mr white’s rice pudding with jam
Sticky toffee pudding with toffee sauce


COFFEE BY MUSETTI 3.00

Espresso, Macchiato, Cappuccino, Latte, Filter Coffee, Selection of Teas, Served with rose jelly.

Booking enquiry

or Tel: 0191 300 9222
Fax: 0191 394 3001