3 course Valentine’s dinner – £50 per person.
Including a rose and a box of chocolates.
Indulge someone you love this Valentine’s Day with a delicious three-course meal at Marco Pierre White’s Steakhouse Bar & Grill. A romantic treat awaits you with our decadent array of starters, mains and desserts.
Valentine's Day Menu
Pan-fried Scallops with Braised Pork Belly and Green Pea Foam
Oxtail Ravioli, Green Cabbage, Red Wine with Lardons and Wild Mushrooms
Beetroot and Goat’s Cheese Heart with a Herb Salad (v)*
Slow Roasted Tomato Soup with Butternut Squash (v)*
Smoked Salmon Terrine with a Citrus Salad
Prime Rib-eye Steak cooked pink served with Butter Cooked Fondant Potatoes, Curly Kale and Black Peppercorn Sauce
Pan Roasted Cod, Brown Shrimps and Ribbons of Green Vegetables with Steamed Potatoes and Red Wine Sauce
Grilled Lamb Cutlets, Braised Shoulder of Lamb, Dauphinoise Potatoes, Buttered Spinach and Rosemary Jus
Guinea Fowl, Toasted Almond Potatoes, Honey Braised Red Cabbage and Port Sauce
Pithivier of Roasted Vegetables with Fennel Sauce (v)*
Double Chocolate Fondant with Black Cherry Sauce
Sherry Trifle Wally Ladd
Selection of Local Cheese, Quince Jelly and Biscuits
Apple Tart served with Apple Puree and Green Apple Sorbet
Passion Fruit Parfait with Warm Strawberry Sauce
*(v) vegetarian option
To reserve a table call 0191 300 9222